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Vitamin K, Cancer and Cardiovascular disease

Written By South Centre Chiropractic Clinic & Summerside Chiropractic on December 19, 2016

Amazing new study from The Journal of Nutrition on Vitamin K. Over 7000 participants over five years showed a decrease in cardiovascular disease (heart attack and stroke) of 48% and 36% decrease in cancer deaths! If there was a drug that tested like this (even with side effects) it would be worth billions! Unfortunately for those poor drug companies they can't patent a naturally occurring substance. Where to get it then? Hail the kale again, also swiss chard, spinach, broccoli and brussel sprouts, mustard greens, turnip greens, kiwi's and the skin of green apples (go organic on that one). 
If you or someone you know has a family history of cancer or CVD, make sure they know about this study. You won't hear about it on TV because it's good news that no one can make money from. Spread the news about K!
Yours in Health, 
Dr. D.
(Feb, 2015)

Posted In: Wellness